Custom Cakes

Summer Fruit Cake

At the height of the season, this is the cake to get: the best of the market fruits piled high atop three layers of vanilla chiffon, with dollops of bright lemon curd and whipped cream. Available June-August.

Tropical Fruit Cake

For those who love fruit and are not big on frosting. Three layers of fluffy chiffon stacked with big chunks of mango, papaya, and pineapple, with a passionfruit curd and whipped cream.

Raspberry Lemon Coconut Cake

A perennial favorite, always in season.  Three layers of fluffy chiffon filled with zippy lemon curd and Oregon raspberry jam, covered in toasted coconut.  Optional sugar cookie topper.

German Chocolate Cake

Gooey coconut and pecan filling and rich chocolate buttercream fill and frost three airy but intense chocolate cake layers.

Tres Leches layer Cake

three layers of sponge cake soaked in a lightly spiced tres leches mix, encased in a creamy buttercream.

Fluffernutter Cake

Three layers of fluffy vanilla chiffon filled with peanut butter custard and frosted in clouds of toasted, marshmallow-y meringue.

Lemon Marmalade Cake

Rich almond sponge cake layers filled with zippy lemon marmalade and candied lemons.  Frosted in a smooth vanilla swiss meringue buttercream.

Chocolate Espresso Cake

Three layers of light chocolate chiffon cake soaked in espresso, filled with a rich espresso ganache. Frosted in silky chocolate buttercream and covered in dark chocolate curls.

Strawberry Biscoff Cake

The nostalgic spiced cookies are folded into fluffy cake layers and add extra crunch to a strawberry-filled cake with cream cheese frosting

Funfetti Cake

Sometimes kids just gotta kid.  Handmade sprinkles to match your occasion set this cake above the rest. Southwind sheet cakes are TWO layers with a filling of your choice.