Custom Cakes

Raspberry Lemon Coconut Cake

A perennial favorite, always in season.  Three layers of fluffy chiffon filled with zippy lemon curd and Oregon raspberry jam, covered in toasted coconut.  Optional sugar cookie topper.

Chocolate Espresso Cake

Three layers of light chocolate chiffon cake soaked in espresso, filled with a rich espresso ganache. Frosted in silky chocolate buttercream and covered in dark chocolate curls.

Lemon Marmalade Cake

Rich almond sponge cake layers filled with zippy lemon marmalade and candied lemons.  Frosted in a smooth vanilla swiss meringue buttercream.

Fluffernutter Cake

Three layers of fluffy vanilla chiffon filled with peanut butter custard and frosted in clouds of toasted, marshmallow-y meringue.

Funfetti Cake

Sometimes kids just gotta kid.  Handmade sprinkles to match your occasion set this cake above the rest. Southwind sheet cakes are TWO layers with a filling of your choice.

Cherry Pie Cake

Who needs categories.  Oregon cherries fill  and top this pie-inspired cake, with three layers of fluffy chiffon and silky kirsch buttercream dotted with flaky pie crust bites

Tres Leches layer Cake

three layers of sponge cake soaked in a lightly spiced tres leches mix, encased in a creamy buttercream.

Tropical Fruit Cake

For those who love fruit and are not big on frosting. Three layers of fluffy chiffon stacked with big chunks of mango, papaya, and pineapple, with a passionfruit curd and whipped cream.

Summer Fruit Cake

At the height of the season, this is the cake to get: the best of the market fruits piled high atop three layers of vanilla chiffon, with dollops of bright lemon curd and whipped cream.

German Chocolate Cake

Gooey coconut and pecan filling and rich chocolate buttercream fill and frost three airy but intense chocolate cake layers.